Showing posts with label cooking. Show all posts

The Versatile and Environment-friendly

BANTILLO STOVE

By Apolinario Villalobos

The versatile stove invented by Mr. Alex Bantillo Sr. of Tacurong City can be fed with rice husk, wood, or charcoal. The ingenious stove was conceptualized and designed when Mr. Bantillo opened a restaurant in Tacurong city with an operating cost that, as part of the plan, should not eat up a big portion of the earnings. Raw materials and manpower are out of the question as they are basics in such kind of trade. After a series of afterthoughts, he decided to ponder on the aspect of cooking fuel. Among the products of the city is the charcoal. On the other hand, the city is surrounded with rice fields and rice mills. Firewood is also abundant.

Based on the three locally-available and likewise, abundant traditional fuel, he thought of designing a stove that could be fed with any of them. His design is such that the emitted smoke is filtered, hence, the emission of carbon dioxide is minimized…making the contraption nature-friendly. As regards the rice husks, practically, big heaps are belched out by rice mills. Charcoal and firewood on the other hand are from planted trees and felled forest trees to give way to rural development. In principle, the stove shall also serve as an incinerator as it can also be fed with combustible household waste.

At a glance, the stove of Mr. Bantillo looks like an ordinary box as practically, no smoke is emitted. And, only the big cauldron of broth sitting on one of the burners could make one suspect that it is a stove. According to Mr. Bantillo, he has already received orders for units of his stove from his appreciative customers. He confided, though, that as much as possible, acceptance of orders is controlled as he might not be able to catch up with the demand.

The Bantillo stove is a prominent feature of the operation of the Alex Pata chain that covers the cities of Tacurong (two branches), Koronadal and Isulan. Those interested should better have a close scrutiny of the stove by visiting any of the Alex Pata outlets, for better appreciation and eventual filing of order.

Foods are for the Mouth

As writings are for the Mind

By Apolinario Villalobos

The foods can look appetizing by how they are presented, so are the writings that can be made attractive for reading by their title and first few lines. The writings are the poems and essays, and foods are appetizers, main dishes and desserts. While the print media, and today, the internet are the venue to showcase writings, outlets such as dining places and parties, are for the food.

 Every country has its own specialties and distinct recipes or styles in cooking. So are the different nationalities that have their respective and distinct kind of literature, based on their culture. Honesty in presentation, though how seem simple they may be discerned, are on what the foods and writings are judged.

The intriguing simple dishes of a far away Asian country can elicit curiosity and admiration due to their exotic taste, just like the equally intriguing broken-lined poetry of young poets today.

Respect is what foods and writings should be given. They should not be altered based on the whims of others. Those who cannot take the taste of certain foods and intriguing literary style should prepare their own dish or come up with their own poems or essays.

Invented gadgets, contraptions, and machines can be altered and improved based on their progressing necessity. But dishes should remain as originally concocted and can just be made as basis for new ones by food enthusiasts. In the same manner that the different styles in writing poems and essays should remain as they are written by the author and those who have been inspired should come up with their own style of presenting the idea.

Based on the above, nobody should be timid in coming up with their own cookery, essay or poem. What they come up with, unconsciously reflect their personality, such that, simple people may come up with simple dishes and simply written poems, as well as, short essays. Those with complex character, on the other hand, may come up with equally complicated dishes due to various ingredients, as well as, poems and essays with difficult to discern messages.

What I mean here is: everybody can cook and write which are just two of the many expressions of life…our various reasons for living. Most importantly, while the styles in preparing foods and presenting ideas vary, their respective essence remains the same.

Ang Pagsusulat ay parang Pagluluto

Ni Apolinario Villalobos

Walang pinag-iba ang pagsusulat kung ihambing sa pagluluto. Kung sa pagsusulat ay gumagamit ng naangkop na mga kataga upang gumanda ang isinusulat, ganoon din sa pagluluto na gumagamit ng mga angkop na sangkap upang sumarap ang pagkaing niluluto.

Ang ibang isinusulat ay may pinaglalaanang partikular na grupo ng magbabasa tulad ng mga matured na tao, kaya hindi pwede sa mga bata. Ang mga niluluto ay ganoon din, dahil may mga pagkaing hindi pwede sa may sakit na diabetes, o mataas ang cholesterol, at iba pa.

Kailangang bukal sa loob ng sumusulat ang ginagawa niya upang mabasa sa mga linya ang layunin niyang makapagdulot ng kasiyahan. Ang pagluto ay ganoon din, dahil kailangang malasahan sa bawa’t subo ang sarap na sanhi ng isang seryosong pagluto – hindi minadali.

Ang mga manunulat ay may istilong sinusunod na dapat ay tamang-tama lang ang dating – walang yabang kaya hindi nagpipilit na parang sobra na ang kaalaman, dahil kapag nasobrahan, hindi pa man tapos basahin ang unang paragraph, maasiwa na ang nagbabasa. Sa pagluluto naman, may mga spices na nagpapasarap sa niluluto, yong iba ay simpleng betsin lang, “magic sarap”, toyo, patis o asin…lahat sila pampasarap. Subali’t kung masobrahan ng ano man sa mga nabanggit, ang niluluto ay nagiging maalat o mapakla o sobrang maanghang. Kaya sa unang tikim pa lang ng pagkain, dapat masarap na sa panlasa.

Sa pagsusulat, titulo pa lang ay dapat may hatak na ang dating. Dapat sa pagbasa pa lang nito ay maging curious na ang magbabasa upang magpatuloy siya. Ganoon din sa pagkaing niluto na kung ilatag ay dapat may nakakaakit na “presentation”, na sa unang tingin pa lang ay magpapalaway na sa kakain. Dapat maging curious ang kakain kung masarap ang inihain dahil sa ganda ng presentation nito.

Sa mga nabanggit, isang bagay ang mahalaga – tama lang ang timpla. Ganyan din dapat ang buhay natin….dapat nababalanse ang lahat na nangyayari.  Huwag maging “patay” o walang kabuhay-buhay sa mga ginagawa, o di kaya ay “OA” o trying hard na nagtataboy ng mga kaibigan.